The QA must have the relevant skills, experience and certification to perform the job.
Quality Assurance Job Duties and Responsibilities
Quality control of a line of food products
Process checks and audits
Audit the quality to raw material
Oversee quality during production
Responsible for ensuring processes are followed
Oversee housekeeping
Prepare reports
Ensure health and safety requirements are followed
Advise department managers concerning Quality
Guide the company regarding quality standards
Qualifications for the Quality Assurance Job
Must have excellent attention to detail
Must be certified to carry out quality checks
Required to have at least two years’ experience in Quality Assurance
Should be able to keep impeccable records
A good team player
Strong leadership skills
Must have strong communication skills
Should be flexible in terms of time
Relevant Diploma or Degree
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