Job Description:
Reporting to the Kitchen Supervisor, the incumbent shall be tasked with the following responsibilities:
Implementation of Planned Menus
Preparation and production of high quality food that meets the desired customer satisfaction.
Provision of efficient service of food orders and as per specifications
Preparing and cooking food in adherence to standard recipes and menu given by the Kitchen Supervisor
Maintaining high standards of hygiene and safety at work.
To account for all production resources provided issued from the stores
Proper handling and use of kitchen equipment.
Provision of world class customer service to the customer
Any other duty assigned by the Kitchen Supervisor.
Job Specification:
Certificate in Food Production or equivalent from a recognized Institution
Possess minimum of two years practical culinary experience in a 3 or 4 star hotel/restaurant
Able to work long hours
Computer literate
Good food presentation skills
Innovative.
KCSE certificate
