Italian Chef Job Responsibilities
Overall running of the Italian kitchen and take full responsibility for health and safety standards within the kitchen.
In liaison with the Executive chef, design new Italian menus and implement the same.
Ensuring production and maintenance of high quality food in the kitchen.
Ensuring high standards of hygiene and cleanliness within the kitchen.
Control food cost to ensure it is within the preferred hotel levels.
Training and supervising of all staff under his / her control.
Qualifications for the Italian Chef Job
Age 28-45 years
Must have at least “O” level education with good passes.
Must be Kenya Utalii College graduates with food production training or any other reputable hotel college.
Must have knowledge and exposure of not less than 8 years 4 of which must be in an Italian kitchen.
Those with international exposure and computer literacy will have an added advantage.
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