Desired professional background:
1. Education in Hotel F&B management or a related field2. A minimum of 5 years experience on management level3. Proven track record of own event design and implementation4. Excellent customer relation skills5. The ability to work independently, while meeting expected sales and quality targets6.Creative and progressive thinker operating in a constantly changing scene7. Flexible and hard working8. Very experienced in kitchen concepts management9. Experience as a barista will be an added advantage