InterContinental Hotels are synonymous with excellence in customer service. At the InterContinental Nairobi, we commit ourselves in creating unforgettable experiences for our guests, providing personalized service, anticipating and fulfilling our customers needs.InterContinental Nairobi has, for years been an oasis for business travelers’ as well as those who want to experience the wonders of Africa.At the moment we have an exciting opportunity for you to join our team as aChef De Partie – Indian Restaurant.You will be responsible for:
Substantial background in working with tandoor and preparing delicious curries
Experience with various Indian food recipes plating styles ambience and presentation
Familiar with Indian culinary cooking methods products and techniques
Strong background in sustained and Indian influenced practices utilized in the culture and cuisine
Menu development focused on Indian food items
Knowledge of Indian spices and cooking tools
Comfortable adjusting food to taste diet
Participates in menu planning in consultation with the Indian Chef
Communicates with Indian Chef/Executive Chef on any difficulties, guests or internal customer comments and other relevantinformation. Handles guest complaints in the correct manner.
Attends and participates in daily briefings and other scheduled meetings.
Ensures early preparation in advance of food,materials and equipment needed for the service (mis en place)
QUALIFICATIONS
Culinary qualifications
Previous Indian Chef experience
Positive attitude
Good communication skills
Committed to delivering a high level of customer service
Excellent grooming standards
Excellent planning and organising skills
Dedicated to the delivery of exceptional service and continuous improvement
Strong supervisory skills
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