Auditor Job Qualifications
At least a diploma in agriculture or related field. Additional training in plant protection, IPM, and fertilizer management is an added advantage
Minimum of 3 years experience in the agricultural sector
Has a formal training in HACCP as well as Food Hygiene training
Practical auditing experience in management systems such as ISO 9000, ISO 22000 and standards such as GlobalG.A.P. IFA, BRC Food Safety. An online Training of GlobalG.A.P. version 5 is an added advantage
Has successfully completed a Lead Auditor training (based on ISO 19011 principles, done over a period of at least 37 course hours)
Attributes of the Auditor Job
At least 2 years experience as an auditor or inspector
Self-driven and motivated with the ability to work independently with minimal supervision
Organized, a complete finisher, attention to detail and accuracy.
High level of integrity
Commitment to organisation mission and ethos
A team player
