Steward

Responsibilities for the Steward Job
Consistently offer professional, friendly and engaging service.
Assist Food & Beverage Servers in all aspects of the dining experience.
Assist guests regarding menu items in an informative and helpful way.
Ensure the proper set up of all side stations in the outlet.
Have knowledge of beverage lists and promotions.
Follow outlet policies, procedures and service standards.
Follow all safety and sanitation policies when handling food and beverage.
Ensure cleaning schedule is adhered to and to the required standard.
Sweep, mop and polish restaurant.
Wash down bar; clean and polish equipment.
Clean lights, fans, chairs and tables.
Make sure all areas of the bars and restaurants are clean, including side boards.
Clean and mop lounge bar and equipment.
Assist barman with transporting of stock from Department Store Rooms.
Stock stipulated Food & Beverage areas with ice, as required.
Make sure bar and restaurant equipment is correctly stored.
Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas.
Stock and tidy up Store Room.
Other duties as assigned