Responsibilities:
Ensure financial controls and fiscal performance for the Bakery department are met consistent with stated goals and objectives
Ensure that you are medically fit at all times to attend to your duties by always updating the Food handler’s certificate.
Quality standards and controls are in compliance with industry and company guidelines
Meet and/or exceed the local food handling standards to ensure that the kitchen and the food storage areas are compliant
Maintain adequate inventory levels of products to minimize bakery food product outages
Preparation and production of baked goods based on business demands and business objectives
Ensure that recipes are followed 100% of the time and that all tastes profiles are appropriate
Partner with the Client in running an efficient operation including daily briefings and weekly meetings.
Reconcile previous performance and address improvement plans
Ensure proper safety procedures are being followed
Communicate with all team members to ensure maximum productivity
Recognize team members and work together.
Ensure compliance with all Clients policies and procedures
Any other duties as directed.
Requirements:
At least 5 years working experience in busy Baking environment.
Must be excellent in cake baking and decoration, bread baking and pastries.
Experience in retail industry a plus.
Excellent supervisory, time management, organizational and prioritization skills.
Independent, self-starter capable of working well with a team, multi-tasking effectively and managing a variety of responsibilities.
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