Job Description
Key Responsibilities
Coordinate with the purchaser to do reconciliation and generate daily reports on operational control.
Responsible for the business performance as well as maintaining high standards of food, service, health and safety.
Coordinating and supervising restaurant staff.
Submit weekly and monthly reports.
Ensure continuous staff development.
Ensure superior customer care including getting feedback both all positive and negative.
Ensuring all employees adhere to the company regulations.
Participate in staff recruitment, training and motivation.
Ensuring utilization and accountability of stock.
Control stock levels and timely ordering supplies.
Daily restaurant briefings.
Qualifications and skills
Diploma from Utalii college.
At least 1 year experience in a supervisory position at a recognized institution.
Good organizational skills.
Pleasant, polite manner for dealing with public as well as staff.
Must demonstrate excellent interpersonal and communication skills.
Must be familiar with POS system.
