Job description
Chef de Cuisine responsible fot the proper efficiency and profitable function of the Soi Kitchen. Supervises the work of the kitchen team and stewarding personel.
Qualifications Required
At least 3-5 years’ experience in 5 star hotel or top class Thai Cuisine restaurant.
Strong knowledge in Thai cuisine.
Strong knowledge in HACCP
Proven Track record of cost control including food, equipment, labor and waste to meet the food quality and the hotel’s financial goals.
Demonstrate real passion for menu planning and leadership
