Job Details
The attendants are responsible for displaying, weighing, wrapping and pricing meat/groceries for our customers.
The attendants will also keep the shop clean and undertake others duties as necessary.
Requirements
Training in sales/marketing/hospitality/customer service with at least a certificate in the relevant area.
At least 1-year experience working with a food establishment is required.
For the meat attendant prior working experience in a butchery (doing premium cuts) is a requirement
Up to date health certificate
Customer Service Skills: Attendants will speak directly to the customer. Good listening skills, speaking and communicating calmly, effectively and in a friendly manner, and patience are necessary.
The job requires working late evenings, weekends and extended hours. Having a flexible schedule is key.