Job Description
Reports To: Branch Manager
Key Tasks and Responsibilities
Prepare customer orders on the kitchen screen or on a manual buffer when the system is down
Responsible for the stocks issued by the manager for the shift
Clean and maintain the kitchen area to ensure it is in good, safety and organized status at all times
Follow instructions from the Manager in regards to daily running of the kitchen
Report any equipment malfunction or any problematic function to the manager immediately
Adhere to all safety and Health policies and procedures
Ensure adherence to all established company policies, procedures and service standards
Any other task as assigned from time to time by the branch Manager
Minimum Requirements
Minimum of a diploma in Hospitality
Minimum of 3 months working experience in a restaurant or hotel as a pizza maker
Exceptional communication skills and great customer service skills
Excellent attention to detail
Exceptional ability to multitask.
Immaculate personal grooming and presentation
A positive attitude, enthusiastic personality and a winning smile
A team player
