Sheer Logic Management Consultants is seeking to engage dynamic individuals for a Bakery Supervisor – Mombasa position for one of our clients.
To oversee the production process of bread and other bakery products.
Requirements
Have comprehensive product knowledge of bakery products and a thorough understanding of baking processes.
Possess leadership skills, communication and high level of integrity.
Job Responsibilities
Directly supervise production personnel in the areas of adherence to processes, procedures time keeping and good manufacturing practices.
Enforce premise and equipment cleaning as scheduled in the cleaning schedules.
Maintain productivity by ensuring the shift production team meets set targets and produce the yield required per bag.
Monitor product quality and freshness and ensure proper rotation of product
Maintain accurate production records by personally filling and verifying the production data.
Control stock numbers by carrying out periodic stock audits personally and jointly with other supervisors, senior supervisor and accounts staff.
In consultation with your seniors, handle disciplinary matters swiftly, wisely and with utmost fairness to the staff involved.
Prepare monthly reports on work in progress.
Key Performance Indicators
Production targets are achieved.
Production of quality bakery products that meet company set standards.
Reduced incidences of machine breakdown due to swift collaboration with the factory technician.
Maintenance of bakery and personnel hygiene
The number of damaged loaves and other products are controlled to a maximum of 1% of the total amount.
Source documents are always accurate and easily balance the cash flow.
There is minimum stock loss, less than 0.2 % per month.
Reduced incidences of staff indiscipline being handled by the disciplinary panel.
