Job Responsibilities
Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates.
Operate point-of-sale cash register; calculate total cost of items and accept payment in cash, on debit cards, or on charge cards.
Performed other various clerical duties in food services offices as required.
Provided customer service as needed.
Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment.
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