Responsibilities
Prepare and bake a variety of breads, pastries, and desserts.
Develop and test new recipes to enhance the menu.
Oversee ingredient quality and ensure stock levels are maintained.
Maintain cleanliness and hygiene in the baking area.
Train and supervise junior baking staff.
Adhere to food safety and health regulations.
Minimum Requirements & Responsibility
Proven experience as a Baker (at least 3+ years in a busy bakery or restaurant).
Strong knowledge of baking techniques and ingredients.
Ability to work early morning shifts.
Attention to detail and creativity in baking.
Excellent organizational and time management skills.
Interested candidates should send their CV to recruitment@nexusstaffingsolutions.co.ke with the subject line “(Senior Baker) Application”.
Apply via :
recruitment@nexusstaffingsolutions.co.ke