The Housekeeper will handle all housekeeping operations, ensuring cleanliness, organization, and excellence in service delivery within the hospitality setting.
Key Responsibilities:
Sweeping, mopping, vacuuming, and dusting rooms and common areas.
Washing and changing bed linens, towels, and curtains.
Cleaning bathrooms, kitchens, and appliances.
Disinfecting high-touch areas to maintain hygiene.
Washing, drying, ironing, and folding clothes and linens.
Organizing and storing linens properly.
Restocking cleaning supplies and toiletries.
Emptying trash bins and recycling waste properly.
Preparing rooms for guests.
Reporting maintenance issues to management.
Using cleaning chemicals safely and correctly.
Complying with health and safety regulations.
Qualifications and Skills:
Diploma in Hospitality Management or a related field.
Minimum 3 years of experience in housekeeping within the hospitality industry.
Strong leadership and organizational skills.
Excellent attention to detail and ability to multitask
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