Procurement Assistant (Part Time)

The Procurement Assistant work between 3-4 times per week for 5-6 hours and will be expected to:


Source, coordinate, negotiate, process all purchases for The Terrace Kitchen

Negotiate with external vendors to secure the most advantageous terms

Arrange and process the ordering of necessary goods and services required by The Terrace Kitchen

Coordinate and finalize details of all The Terrace Kitchen orders and deliveries

Track and report key functional metrics to reduce expenses and improve effectiveness

Collaborate with key company operations personnel to ensure the clarity of the specifications and expectations by each brand property

Foresee alterations in the comparative negotiating ability of suppliers and clients

Anticipate unfavorable events through analysis of data and prepare control strategies

Perform risk management regarding supply contracts and agreements

Strong Knowledge of Hospitality sourcing and procurement techniques as well as a dexterity in “”reading”” the market

Perform cost and scenario analysis, and bench-marking by vendors

Assess, manage and mitigate procurement processes

Seek and partner with reliable vendors and suppliers across all specialist areas of hospitality procurement

Determine quantity and timing of all deliveries and coordinate with The Terrace Kitchen teams accordingly

Obtain best credit facilities, terms of payments and profit margins with The Terrace Kitchen manufacturers/suppliers

Prepare and also receive all The Terrace Kitchen related purchase requisitions, submit for approval and issue purchase        orders in accordance with company policy and negotiated terms and conditions for The Terrace Kitchen

Maintain procurement files in orderly fashion and updated by the day

Supervise the delivery of goods from Central Storage to our The Terrace Kitchen storage

Supervise inventory taking of goods at our Central Storage

Manage vendor relationships and assist in building effective partnerships with manufacturers/suppliers

Develop and review purchase requests and ensure authorization as necessary to facilitate the timely purchase of The Terrace Kitchen supplies products 

Research potential vendors

Compare and evaluate offers from suppliers

Track orders and ensure timely delivery
Review quality of purchased products
Enter order details (e.g. vendors, quantities, prices) into internal databases
Maintain updated records of purchased products, delivery information and invoices
Prepare reports on purchases, including cost analyses
Monitor stock levels and place orders as needed

Requirements:


Degree from a recognized University

Proven procurement experience within the hospitality sector

Procurement experience within a Pre- Opening context is a must

Salary Range: 15,000/- to 18,500

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