The Head Housekeeper will oversee all housekeeping operations, ensuring cleanliness, organization, and excellence in service delivery within the hospitality setting.
Key Responsibilities:
Supervise and coordinate the housekeeping team to maintain high cleanliness standards.
Inspect rooms and public areas to ensure they meet quality standards.
Manage inventory and ordering of cleaning supplies and linen.
Train and motivate housekeeping staff for efficient performance.
Address guest requests and resolve housekeeping-related issues promptly.
Requirements
Qualifications and Skills:
Diploma in Hospitality Management or a related field.
Minimum 3 years of experience in housekeeping within the hospitality industry.
Strong leadership and organizational skills.
Excellent attention to detail and ability to multitask.
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