JOB SUMMARY
The role holder will be responsible for Overseeing the daily production and operational processes to ensure that production meets the set standards and requirements
RESPONSIBILITIES
Set daily/weekly/monthly objectives and communicate them to staff
Organize workflow by assigning responsibilities and preparing working schedules
Oversee and coach employees
Train new employees on how to safely use machinery and follow standard operational procedures
Ensure the safe use of equipment and schedule regular maintenance in liaison with relevant departments
Organize production output accordingly to meet customer specifications and shipping deadlines
Prepare and submit reports on performance and progress
Oversight of daily transaction posting in the ERP system
Identify issues in efficiency and suggest areas of improvement
Enforce strict safety guidelines and company standards in the production section
Ensure the health and safety of the work environment
Ensure and maintain high standards of cleanliness around the facility
Ensure compliance of the production unit with the set Quality management and food safety systems
Effect the records and documentation related to production and all Quality Management Systems including FSSC22000
Effect a robust and functional traceability system throughout the production line
Safeguard the company’s quality, legal and food safety standards by ensuring stakeholders specifications are met during processing, packing, and shipping
Evaluate problems and make initial recommendations for possible corrective action
Pre and post inspection of production areas before and after operation
QUALIFICATIONS
Degree in food science and technology or related field.
Proven experience working in a production role with strong background in Quality Management for at least 3 years
Training in food quality standards
Proficient in ERP system
Interested candidates should submit their resume to hr@exoticepz.co.ke by C.O.B 18th January 2025
Apply via :
hr@exoticepz.co.ke
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