Food & Beverage (F&B) Tutor

Key Qualifications & Skills:

Industry Expertise: Proven experience in F&B sectors like bar & restaurant management, mixology, and barista skills.
Teaching Ability: Clear communication, adaptability to diverse learning styles, and mentorship skills.
Certifications: Relevant F&B certifications and teaching qualifications.
Practical Proficiency: Mastery of food preparation, beverage crafting, and service techniques.
Communication Skills: Ability to motivate and engage students effectively.
Hygiene & Safety: Strong adherence to hygiene standards and food safety protocols.
Adaptability: Flexible approach to teaching various skill levels.
Passion for Hospitality: Inspires creativity, innovation, and enthusiasm in students.
Professionalism: Reliable, punctual, and committed to excellence in teaching.

Why Join Us?

Competitive salary and benefits
Supportive teaching environment
Professional development opportunities
Access to industry partnerships

Send your CV, cover letter, and academic qualifications as one PDF document to hr@amboseliinstitute.ac.ke by 7th January 2025.

Apply via :

hr@amboseliinstitute.ac.ke