ACCOUNTABILITIES/RESPONSIBILITIES:
Support the team leader in managing the OM work. Lead OM work on access to and consumption of nutritious foods thematic area. Contribute, by bringing expertise in Food and nutrition security technical expertise in drafting and revising (as required) and finalizing the technical note that contains among others:
Detailed OM design, sampling methodology, and sample size calculations.
Quality Assurance Plan
Detailed work plan, including, timeline and activities.
Bibliography of documents/secondary data sources utilized.
Final data collection tools
Data analysis plan
Contribute, by bringing expertise in Food and nutrition security in developing a Power-point presentation on methodology, overall survey plan, timeline and activities and support presentation of this to WFP for discussion and inputs before field work begins. Lead in planning for OM field work for CSP Outcome 1, ensuring data collection tools are tested and digitalized and enumerators are adequately trained. Conduct field work as per the OM work plan Support in ensuring adequate supervision of quantitative data collection at field level. Do and Support data cleaning and data analysis as per the data analysis plan.
Contribute to the final OM report by leading the drafting of ’access to and consumption of nutritious foods ‘’ thematic area, including a first draft, revise as required and a final report ensuring all required annexes to the final report are included in the report. The baseline report should be accompanied by the following;
Summary of key informant interviews, focus group discussions including quotes from beneficiaries and partners, etc.
Table of all standard and custom indicator baseline and OM values
List of sampled sites
Contribute to the Preparation of a Power-point presentation of main findings and conclusions for de-briefing and dissemination purposes ensuring access to and consumption of nutritious foods thematic area is fully included. Attend a debriefing session with stakeholders and support in presentation of the OM findings.
DELIVERABLES AT THE END OF THE CONTRACT:
With a clear methodology and timelines to execute the TOR while ensuring the thematic area is fully covered.
Final baseline report with ‘access to and consumption of nutritious foods ‘ thematic area fully included
Summary of key informant interviews, focus group discussions including quotes from KII’s/FGD’s, etc.
Table of all standard and custom indicators with final values
List of sampled sites
All data including final analysis.
QUALIFICATIONS & EXPERIENCE REQUIRED:
Education:
At least a master’s degree in social sciences or Education, Statistics, measurements, nutrition.
Experience:
Senior researcher with at least 15 years’ experience in evaluations.
Demonstrated expertise in managing multidisciplinary and mixed quantitative and qualitative method studies, complemented with good understanding of food security, humanitarian and development programming, capacity strengthening, nutrition, transition etc
Knowledge & Skills:
Expertise in designing baseline methodology and data collection tools and demonstrated experience in similar work.
Leadership and communication skills, including a track record of excellent writing and presentation skills.
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