Job Description
The suitable candidate will be responsible for the smooth running of all the Operations of the bar & Catering, overall coordination of efficient service delivery within the Food & Beverage department and marketing and coordination of all events hosted at the club.
S/he will have the responsibility to develop, innovate and deliver a product mix which is quality driven whilst maintaining aggressive financial returns and membership satisfaction.
S/he will be driven by ensuring that all working methods are reviewed and best practice is achieved so that the Club in turn can grow its business whilst delivering excellent member service.
Requirements
S/he should have a relevant undergraduate degree in Hotel Management or related degree in hospitality industry with at least five (5) years’ experience in a managerial/ Supervisory position in a reputable Hospitality organization.
The person must have up to date knowledge sound knowledge of food & beverage products and be excellent in event planning.
He/she should be proactive, responsive and keen with details.
Must have high integrity, confidentiality, and negotiation skills, adept in oral and written communication and possess relevant computer applications.
