Job Purpose
Assist and supports the head chef in food preparation. He / she perform the duties of the head chef in his/her absence.
Duties And Responsibilities.
Assist and supports the head chef in food preparation.
Involved in training lower cadre kitchen staff.
Enforces health and safety standards in the kitchen.
To ensure total accountability for the day to day running of the kitchen service together with the Head chef.
Achieve food budget cost controls, ensuring minimum wastage within the unit.
To participate in stock takes in conjunction with the head chef.
Skills and Specification.
Must have a passion and a love for food.
Excellent communication skills both written and oral.
Excellent management and organization skills.
Works well under pressure
Good attention to detail.
Academic  Qualifications.
At least a diploma in food and beverages
At least 2 yrs relevant experience in a similar position.

If you meet the requirements kindly send your CV to hr@lis.sc.ke by 6th October 2017 

Apply via :

hr@lis.sc.ke