Reports to Human Resources Manager
Key Result Areas
Ensuring processes and policies needed for Quality, food safety, SGC, Social Accountability management of international standards; SGC, ETI, BRC, FSSC;
Planning and coordinating both internal and external audits for food safety management system, sustainability grown certification, social audits;
Reporting to top management on the performance and any need for improvement of all management systems;
Management systems meetings – Organise, attend, take minutes, distribute minutes and file corresponding documentation;
Proactively communicating regulatory code changes to management team, reviewing company processes and operations to avoid compliance issues.
The PersonThe ideal candidate should meet the following requirements:
University degree in Food Science, Environmental Science or Agriculture;
Good management system knowledge in HACCP, FSSC 22000, IFS or BRC, SGC and SA 8000/ETI Code;
Lead Auditor in FSSC 22000/ISO 14001 :2015/Sustainability Grown Certification;
Fair knowledge of local and international laws, regulations & directives for a food establishment;
Experience in similar position for atleast 4 years.
Interested candidates should send Application letter and CV ONLY to the addresses shown below indicating Telephone/Mobile contacts.These must be received not later than Wednesday, 6th September2017.Send your application to: The Human Resources Manager Del Monte Kenya Limited PO Box 147 Thika-01000 Email: hrkenya@freshdelmonte.com
Apply via :
hrkenya@freshdelmonte.com
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