Responsibilities for the Intern Cook Job
Prepare customer orders on the kitchen screen or on a manual buffer when the system is down
Responsible for the stocks issued by the manager for the shift
Clean and maintain the kitchen area to ensure it is in good, safety and organized status at all times
Follow instructions from the Manager in regards to daily running of the kitchen
Report any equipment malfunction or any problematic function to the manager immediately
Adhere to all safety and Health policies and procedures
Ensure adherence to all established company policies, procedures and service standards
Any other task as assigned from time to time by the branch Manager
Qualifications for the Intern Cook Job
Minimum of a diploma in Hospitality
Working experience in a restaurant or hotel
Exceptional communication skills and great customer service skills
Excellent attention to detail
Exceptional ability to multitask.
Immaculate personal grooming and presentation
A positive attitude, enthusiastic personality and a winning smile
A team player
go to method of application »

If you are interested in the position and have the skills and talents we are looking for, Please send a copy of your updated resume to jobs@steers.co.ke with the job title INTERN COOK- STEERS as the subject by 21st July 2017. Only successful candidates will be contacted

Apply via :

jobs@steers.co.ke