Job Description
To work with the kitchen team to produce high standard food on a daily basis.
To take responsibility for the daily paperwork, such as ordering etc.
To ensure that the temperature records and monitoring is done on a daily basis.
To ensure that cleaning schedule is adhered to.
To assist with menu planning.
To manage assist in food costing and staff resources to achieve targeted budgets.
To report and where possible take action on customers’ complaints and compliments.
To undertake project work & training, develop skills in food production, management & enhancing customer service.
To take responsibility for the adherence & compliance of all health, safety and food hygiene legislation.
To report and where possible attend to and take all necessary action in the event of accident, fire, loss, lost property, damage, or any irregularities and complete the necessary reports.
To cover all Head cook’s duties in his/her absence.
REQUIREMENTS
Degree or Diploma from a recognized culinary/Hospitality institution.
At least 3 years proven experience in the same or related role (preferably in a large kitchen)
Exceptional proven ability in kitchen management.
Ability to work well under pressure in a fast-paced environment.
Outstanding communication and leadership skills.
Up to date with culinary trends and optimized kitchen processes.
Good understanding of F&B technology management software, POS etc.
Send your updated CV to recruitment@sheerlogicltd.com on or before 27/09/2024.
Apply via :
recruitment@sheerlogicltd.com
