Manage the pastry section of the kitchen.
Develop new recipes and keep up with the latest trends.
Decorate and present pastries and baked goods in a tasteful and beautiful way.
Monitor and order ingredients, supplies and equipment.
Ensure the pastry section of the kitchen adheres to health and safety regulations.
Identify staffing needs and help recruit new section team members and train them.
Carry out all duties in line with departmental standards manual.
Comply with the facility’s Health & Safety and Food Hygiene regulations.
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Interested and qualified candidates should forward their CV to: lsgnboinfo@lsgskychefs.com using the position as subject of email.
Apply via :
lsgnboinfo@lsgskychefs.com
