The job holder is responsible for serving customers by taking orders, serving food and preparing tables. Making customers feel welcome and comfortable during their meals.
Key Tasks And Responsibilities
Prepare the restaurant for service by ensuring the eating area is cleaning and arranged accordingly.
Collects orders when prepared and serves to guest
Collects all dirty cutlery and crockery from the table once guests have completed their meal
Maintains a high standard of personal hygiene and appearance
Follow instructions from the Manager in regards to daily running of the restaurant
Minimum Requirements
A minimum of 3 months working experience in a restaurant or hotel.
A diploma in hospitality management
Exceptional communication skills and great customer service skills
Excellent attention to detail
Exceptional ability to multitask.
Immaculate personal grooming and presentation
A positive attitude, enthusiastic personality and a winning smile
A team player
