We are seeking a passionate and organized Food & Beverage Coordinator to join our team. In this role, you will be responsible for planning, coordinating, and executing food and beverage operations to ensure memorable experiences for our guests.
Key Responsibilities:
Plan and coordinate food and beverage logistics for events, including setup, service flow, and breakdown, ensuring a seamless experience for guests.
To manage the enquiry desk with incoming calls, emails and enquiries while taking a lead role in converting enquiries to contracted bookings.
Assist in the development and execution of menus for various events and dining options.
Coordinate with kitchen and service staff to ensure seamless operations.
Maintain accurate records in relation to Food and Beverage operations.
Manage inventory, ordering and supplier relationships.
Ensure compliance with local health and safety regulations, conducting regular inspections and training staff on best practices.
Qualifications:
Bachelor’s Degree/Diploma in Hospitality Management or a related field preferred.
Previous experience in food and beverage coordination or a similar role.
Strong organizational and multitasking skills.
Excellent communication and interpersonal abilities.
Passion for culinary arts and customer service.
Knowledge of food safety regulations and best practices.
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Interested candidates are invited to submit their resume and cover letter to NBOKN_APPLICATIONS@hilton.com. Please include “JOB TITLE” in the subject line. The application deadline is 31st October 2024. Kwetu Nairobi Curio Collection by Hilton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Apply via :
NBOKN_APPLICATIONS@hilton.com
