Indian Cuisine Cook Managing Director (MD)

Key Responsibilities:

Prepare and cook a range of Indian dishes, including curries, breads, and traditional meals.
Maintain cleanliness and organization in the kitchen.
Assist with general household cleaning, laundry, and other domestic tasks.
Ensure timely preparation of meals as per household schedule.
Shop for groceries and kitchen supplies, as needed.
Maintain a hygienic and safe working environment.

Requirements

Proven experience in cooking Indian cuisine.
Ability to follow instructions and cater to specific dietary preferences.
Experience with household work and cleaning.
Good time management and multitasking skills.

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