Job Description
Reporting to Works Manager
Responsibilities
Responsible for production of alcohol, baker’s yeast, carbon dioxide purification and portable spirits blending and bottling, industrial and medical spirits and animal feed supplements.
Ensure effective planning, coordination and monitoring of production of alcohol and baker’s yeast to ensure quality standards and production targets are met.
Provide technical leadership to multidisciplinary teams to enable them develop, implement and evaluate strategic management plans and budgets aimed at improving performance standards and organizational effectiveness.
Plan, monitor and evaluate performance of staff against set targets and objectives and implementing development action plans aimed at building capacity of individuals and teams.
Promote implementation of energy conservation and cost optimization innitatives.
Qualifications
Bachelor’s degree in food science & technology or chemical engineering.
Preference will be given to those with post-graduate diploma in brewing and distillation.
Master’s degree in strategic management from recognized institution will be an added advantage.
Registered member of the Institute of Food Technologists, Process Technologists, Chemical Engineers or equivalent of good standing.
Minimum of 7 years relevant experience with at least 5 at senior management level.
go to method of application »
