Key Responsibilities:
Coffee Roasting:
Oversee roasting activities to ensure consistent, high-quality batches.
Develop and refine roasting profiles.
Manage inventory and operate the roaster safely.
Quality Control:
Conduct espresso and cupping sessions.
Maintain and improve quality control throughout the process.
Barista Training:
Train customer baristas in coffee preparation and brewing techniques.
Stay updated on industry trends to enhance training programs.
Operational Support:
Assist with packaging, labeling, and order fulfillment.
Maintain a clean and organized workspace.
Sales and Customer Acquisition:
Participate in sales efforts and customer acquisition.
Build and maintain relationships with partners.
Represent the company at industry events.
Send your motivation letter and CV to kenya@steansbeans.com by August 20, 2024. Only Kenyan nationals will be considered.
Apply via :
kenya@steansbeans.com