Job description
Key Job Accountabilities:
Work in hand with the In-house Chef in establishing and monitoring kitchen standards i.e. cooking techniques, hygiene and safety and stock control.
Attend to the cleaning of kitchen area and stocking of refreshments.
Procuring of kitchen consumables.
Check and ensure boardrooms/offices have sufficient glasses and the water jugs are refilled throughout the day.
Take stock for refreshments and kitchen supplies.
Ensure regular collection and washing of tea/coffee mugs from the boardrooms/offices.
Attending to ad hoc requests to support Office Manager with client requests for refreshments
Ensure to assist wherever necessary with catering requests
Ensure to work closely with cleaning attendants (for good maintenance of kitchen/catering areas)
Serving Partners breakfast, lunch, client lunches, client seminars, staff drinks and occasional evening functions.
Provide catering services as and when advised by the Office Manager.
Weekly maintenance of office flowers as and when advised.