Job description
The main responsibility of the cashier is to operate the cash register to handle payments for the services rendered.
Responsibilities and duties
Operate cash machines and POS to customers’ bills
Check bills to see if the correct amount has been displayed to be presented to customers
Answer customers’ questions regarding billed items
Record totaled amounts, including expenses in restaurant’s database
Inform customers about available modes of payments
Take cash payments in exchange of services rendered
Process credit and debit card payments and ensure that customers sign receipts
Count cash in the cash register at the end of each shift and ensure that it tallies
Calculate total payments received during a time period, and reconcile this with total sales
Skills and specifications
Should have experience of at least 1 year
Excellent communication skills
Should possess good mathematical skills and computer literate
Hold a Diploma in Front Office Management or any other related field.
Must be willing to work during the night shifts,weekends and holidays
Good organizational skills
