Are you a passionate and skilled professional pastry chef with culinary skills? We are seeking a talented individual to join our team as a Baker and step in Chef, where you will play a key role in delighting our customers with delicious snacks and savory dishes.
Key Responsibilities:
Prepare a variety of baked goods, including bread, pastries, cakes, and desserts.
Create innovative and visually appealing baked goods that meet our high standards of taste, quality, and presentation.
Take ownership of the baking process from start to finish, including ingredient preparation, mixing, shaping, proofing, baking, and decorating.
Ensure compliance with food safety and sanitation standards at all times, maintaining a clean and organized work environment.
Assist with menu development and contribute creative ideas for new baked goods and pastry offerings.
As a chef, collaborate with the culinary team to prepare and execute savory dishes.
Monitor inventory levels, order supplies as needed, and manage ingredient costs to maximize profitability.
Provide exceptional customer service, engaging with customers to understand their preferences and get their feedback.
Qualifications:
Culinary certification from a recognized culinary institution
Proven experience as a baker and chef in a professional kitchen environment, with a strong portfolio showcasing your baking and cooking skills.
In-depth knowledge of baking techniques, pastry arts, and culinary fundamentals, with a passion for creating memorable dining experiences.
Ability to work efficiently under pressure and multitask in a fast-paced kitchen environment.
Strong attention to detail and a commitment to maintaining high standards of food quality, freshness, and consistency.
Excellent communication and teamwork skills, with the ability to collaborate effectively with colleagues and contribute to a positive work culture.
Flexibility to work early mornings, evenings, weekends, and holidays as needed to meet business demands.
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