PERSON SPECIFICATION:
Education and soft skills:
A Diploma or Certificate in food production
A good understanding of HACCP processes
Excellent communication and interpersonal skills
Teamwork-oriented and outstanding leadership skills
Requirements:
At least 3+ years working experience in the same position as indicated above, in a 4 to 5-star hotel.
Age bracket 28 – 45yrs
go to method of application »
Interested candidates holding the necessary requirements are encouraged to send their application to erecruit@sarovahotels.com by Sunday, 5th May 2024.Please indicate names and contacts of 3 referees, current telephone number and email address.Kindly include your current and expected remuneration in your resume.
Apply via :
erecruit@sarovahotels.com
