We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed
Responsibilities:
Preparing specific food items and meal components at your station
Plan and execute menus in collaboration with other colleagues
Manage ingredients that should be frequently available on a daily basis
Suggest new ways of presentation of dishes
Suggest new rules and procedures for optimizing the cooking process
Give attention to productivity of the kitchen such as speed and food quality
Ensure adherence to all relevant health, safety and hygiene standards
Prepare sauces for the meat products as per the standard recipes.
Collaborating with the rest of the culinary team to ensure high-quality food and service
Keeping your area of the kitchen safe and sanitary
Stocktaking and ordering supplies for the kitchen
Improving your food preparation methods based on feedback
Assisting in other areas of the kitchen when required
Qualifications and Skills
Diploma holder in Food production from a reputable college.
Knowledge in food control
Must hold a valid food handlers certificate
Experience in institutions of higher learning is and added advantage
At least 3 year experience in a 4 star hotel kitchen in a similar position.
Possess business etiquette with a strong work ethic, high level of honesty/integrity, results oriented, ability to deliver under pressure
If you are up to the challenge and possess the necessary qualifications and experience; please send your CV only quoting the job title on the email subject (Cook ) to humanresourcemombasa@outlook.com before 18th April 2024
Apply via :
humanresourcemombasa@outlook.com
