We are looking for an experienced and qualified Head Chef to organise the Kitchen activities. You will be first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Job Knowledge
Proven experience as Head Chef
Develop Menu, Food purchase specifications & recipes.
Exceptional proven ability of kitchen management.
Outstanding communication and leadership skills.
Up to date with culinary trends & optimized kitchen processes
Good understanding of useful computer programme (MS Office, excel & POS) *Credentials in Health & Safety training.
Education and/or Experience
Bachelors degree/Diploma in culinary Arts and/or Hospitality management and at least 5 years food production and management experience.
Experience in a member’s Club is an added advantage.
Key Responsibilities
Control & direct the food preparation process and any other relative activities.
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
Approve and polish dishes before they reach the guest.
Manage & train Kitchen staff.
Maintain records of payroll and attendance.
Comply with sanitation regulations and safety standards
Knowledge of & ability to perform required role during emergency situations
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Send to; hr@thikasportsclub.co.ke
Deadline for applications 29th March, 2024
Apply via :
hr@thikasportsclub.co.ke
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