Supervisor Avocado Oil Line

Must have 10 years minimum supervision on an avocado oil processing line
Must have technical competence on avocado oil line equipment,
Must be able to plan intake and processing, and must be an efficient manager of resources
Must reside within 5 kms of Best Tropical Fruits factory in Kasolongo, Machakos if appointed
Must have HACCP experience and be FSSC ISO 22000 trained
Must have Cert of Good Conduct,, Ministry of Health approved to work in a food factory 
Must be willing to work night and weekend shifts

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