AD/2/36/24 – 9 POSTS
Applicants shall be holders of a Higher Diploma in either Institutional Management or Hospitality or equivalent qualifications from a recognized learning Institution. They should have six (6) years’ experience as Assistant Catering Officer grade ABC.
Duties and responsibilities:
The successful candidate will among other assignments be expected to: Implement Smooth, economic and efficient management the catering services in her/his kitchen in an economic, efficient and effective manner, Ensure prompt procurement of foodstuffs and other kitchen items and their safe custody, supervise staff under their jurisdiction, maintain their respective kitchen staff duty roaster and rotation schedules.
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Use the emails(s) below to apply NOTESCLOSING DATE: FRIDAY, FEBRUARY 23, 2024
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