Responsible for managing the Butchery’s Functions In Line With the Organization’s Operations and obtaining profitable results through the butchery team by developing them through motivation, counselling, skills development and product knowledge development.
Job Responsibilities
Measuring of the meat.
Cutting of the meat.
Receiving and observing the quality of the meat.
Negotiate with representatives from supply companies to determine order details.
Day to day admin tasks related to Butchery department including resolve all customer complaints.
Produce Gross Margins by Ensuring compliance with all agreed sales targets and Gross Profit through Control of all expenses according to budget.
Stock control – Estimate requirements and order or requisition meat supplies to maintain inventories and ensure quality of raw materials are purchased.
Must be able to get meat orders outside the butchery and deliver to the customers/ organisations.
Requirements
Butchery Operations Is Essential
Ability To Manage, Lead And Motivate A Team
Innovative / Precise / Proactive / Responsible
Be able to achieve high standards in hygiene and customer service
Be able to achieve gross profits by developing and growing sales while controlling expenses.
Good communication skills.
Have basic computer skills excel, word, internet
