Job Description
Oversee daily hotel food and beverage operations to ensure exceptional guest satisfaction.
Collaborate with department heads to optimize efficiency and service quality.
Develop and implement strategic plans to enhance overall hotel performance.
Foster a culture of excellence, teamwork, and continuous improvement.
Ensure compliance with brand standards, policies, and regulations.
Qualifications
Proven experience in hotel operations management, preferably in a luxury setting.
Strong understanding of kitchen, restaurant and bar operations.
Strong leadership skills with the ability to inspire and motivate teams.
Excellent communication, interpersonal, and problem-solving abilities.
In-depth knowledge of hotel food and beverage operations.
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