Job Description
Key Responsibilities:
Lead and inspire a team of dedicated professionals to deliver exceptional service
Ensure the seamless operation of the restaurant, from front-of-house to back-of-house
Uphold the highest standards of food quality, presentation, and guest satisfaction
Collaborate with the culinary team to create and implement innovative menus
Manage inventory, budgeting, and financial aspects of the restaurant
Foster a positive and collaborative work environment
Qualifications
Proven experience as a Restaurant Manager in a high-end dining establishment
A degree in Hospitality Management or relevant field will be advantageous
Strong leadership and interpersonal skills
Exceptional knowledge of food and beverage operations
Ability to thrive in a fast-paced and dynamic environment
Excellent organizational and multitasking abilities
Apply via :
jobs.smartrecruiters.com
