Job Purpose
To craft and deliver beverages to patrons with professionalism, efficiency, and courtesy, maintaining exceptional standards of hospitality, cleanliness, and guest satisfaction.
Oversee and execute a range of essential duties aligned with the role’s core objectives, ensuring seamless operational workflows and adherence to established standards. Collaborate with cross-functional teams to drive project milestones, troubleshoot challenges, and deliver measurable outcomes in line with organizational goals. Maintain rigorous compliance with policies, regulations, and best practices while fostering a culture of accountability and continuous improvement. Serve as a key liaison between departments, facilitating clear communication, alignment of priorities, and resolution of operational bottlenecks. Monitor performance metrics, analyze data trends, and implement strategic initiatives to optimize efficiency, productivity, and overall team effectiveness.
Mix and prepare both alcoholic and non-alcoholic beverages in accordance with standardized recipes while ensuring each drink is customized to meet guest preferences and garnished to perfection.
Engage guests with professionalism, warmth, and in-depth product knowledge to enhance their experience. Recommend beverages and strategically upsell premium selections to drive additional sales and customer satisfaction.
Monitor stock levels diligently, initiate replenishment requests promptly, and maintain proper storage protocols for spirits, mixers, and garnishes to uphold inventory accuracy and availability.
Ensure the bar area remains consistently clean and sanitary while strictly following food safety protocols and local health regulations.
Process payments with precision, maintain accurate cash drawer balances, and provide clients with receipts.
Craft distinctive signature cocktails and assist in developing seasonal drink offerings to enhance the establishment’s beverage program.
Compliance involves ensuring strict adherence to all applicable licensing laws, regulations governing responsible alcohol service, and established company policies.
Seeking a highly skilled professional with proven expertise in [specific field/industry, e.g., project management, software development, marketing], evidenced by a minimum of [X years] of relevant experience. The ideal candidate will hold a [degree, certification, or credential, if applicable] or demonstrate equivalent practical knowledge. Strong proficiency in [key tools, technologies, or methodologies] is essential, along with exceptional problem-solving abilities and meticulous attention to detail. Excellent communication and teamwork skills are required to collaborate effectively across departments. Familiarity with [specific processes, regulations, or standards] is preferred but not mandatory. The role demands adaptability to dynamic environments and a commitment to continuous learning and improvement.
A degree or certification in Hospitality, Food & Beverage, or Mixology is required.
Experienced bartenders or mixologists with a background in resorts, restaurants, or bars are required.
Proficient in crafting classic and contemporary cocktail recipes, as well as understanding various types of wine, beer, and spirits.
Exceptional communication and interpersonal abilities are essential for this position.
Thrives effectively in high-pressure situations and dynamic work settings.
Qualified and motivated candidates are encouraged to submit their CVs via email to recruitment@excelon.co.ke, clearly indicating the position title in the email subject line.
Qualifications
BA/BSc/HND , Diploma
Experience Required
1 - 5 years
