About the job
The Assistant Outlet Manager will be responsible to support the strategic initiatives and objectives of the Food & Beverage Service Department. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests, fostering an empowered environment for the team whilst collaborating closely with their immediate report and key business partners in order to deliver quality results. The job incumbent acts as an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations.
Skills
Inventory Management
Menu Development
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
POS Systems
Fast-Paced Experience
Culinary Degree/Training
Knowledge of Wine Pairings
Knowledge of Beer Pairings
Knowledge of Coffees
Knowledge of Teas
Advanced Knowledge of Cash Registers/ Money Handling
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