RESPONSIBILITIES
Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders.
Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
Check quality of material and condition of equipment and devices used for cooking
Maintain a lean and orderly cooking station and adhere to health and safety standards
Schedules production of all baked goods to maintain an inventory of fresh baked goods at all times.
Ensure excellent quality throughout the dessert offering
Ensure that guest have a positive and memorable experience.
Should efficiently work in the hot kitchen when there is need
Any other duties as shall be assigned from time to time
REQUIREMENTS
Diploma / Certificate in Food Production or related
Minimum experience: 2 years in a hospitality set-up
Valid Food handlers certificate
Knowledge in HACCP
Excellent record in kitchen operations and procedures
Apply via :
n.com
