Responsibilities
The Indian Cuisine Chef is required to
provide quality Indian cuisines including Curry, Gujarati and/or Tandoori
to maintain high standards of food hygiene and health & safety at all times.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
menu specifications
Ensure compliance with the health and safety regulations
Qualifications
Diploma in hospitality management or any relevant filed
food preparation, presentation and preservation knowledge.
Expertise in Tandoori, Curry and/or Gujarati cooking, baking and pastry techniques
Team player
Proven work experience as a chef or cook
Up-to-date knowledge of cooking techniques and recipes
Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
Resides in wetlands or ready to relocate.
Candidates to send their CV to hrsupport@peoplelink.co.ke with “Tandoori Chef” as the subject
Apply via :
hrsupport@peoplelink.co.ke
