Job Description
Kitchen Technician
As a technician, you will be responsible for maintaining the hotels’ facilities and equipment to ensure a safe and functional environment for our guests and Heartists.
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Reporting to the Maintenance Supervisor, responsibilities and essential job functions include but are not limited to the following:
Ensure proper co-ordination and implementation of all tasks that involve the Kitchen Equipment and related services.
Inspect and service electric controls, circuits and panels periodically
Maintain inventory of supplies and materials and only order replacements when necessary.
Ensure smooth running of the Kitchen Equipment and related services.
Ensure that preventive maintenance schedules for all Kitchen equipment and related services are followed
Ensure goods ordered are high good quality materials and inspect them during delivery.
Drive implementation of energy and cost cutting measures
Be versed in hotel products and services for visitors staying in the hotel for general information.
Attend scheduled meetings and training geared towards enhancing efficiency at work and enhancement of self-development.
To take practical steps to protect self, team members and guests from accidents.
Be able to raise the internal alarms correctly and demonstrate basic fire fighting techniques.
Know what steps to follow in case of an evacuation/fire alarm or other emergencies
Ensure to proper use ‘’Out of order’’ cards and warning signals on equipment when necessary. .
Regularly participate in training courses in Fire Fighting, Health and Safety at work and handling hazardous substances.
Handle complaints promptly and professionally, demonstrating genuine care and concern and notifying the immediate supervisor or the Cluster Chief Engineer
Comply with all systems and procedures as laid down.
Comply with all Brand Standards, Standard Operating Procedures and Company policies
Other duties as assigned
Qualifications
Your experience and skills include:
Diploma in Electrical & Electronic or its equivalent
Must be able to work on Kitchen Equipments and related services
Basic computer literacy a must.
Must be conversant with Factories and Other Places of Employment Act
Must have a general working knowledge of Kitchen Equipments, Electrical maintenance practices and procedures for the repair and installation of lighting fixtures and intallations.
Skill in the use of both electrical, Mechaniacl and Plumbing hand tools.
Basic English language communication and mathematical skills in order to fully comprehend job assignments, and perform accurate simple arithmetic functions.
Good communication and interpersonal skills.
A team player adaptable to a multicultural and multiracial working environment.
Ability to remain courteous at all times by smiling, acknowledging, and greeting guests while in guest contact areas.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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