Position Purpose:
The Production Supervisor will be responsible for overseeing all stages of bread production, from ingredient mixing to packaging.
You will ensure that the production process runs efficiently and safely, while producing the highest quality bread product
The ideal candidate should be conversant with mixer/divider/Moulder/ proofer and ovens equipment’s
Roles & Responsibilities
Production Oversight:
Oversee the entire production process, ensuring timely production as per daily targets.
Ensure consistent quality of products by adhering to established recipes and production standards.
Team Management:
Supervise, train, and mentor production staff to ensure safe and efficient operation of all equipment.
Delegate tasks to production staff and monitor their performance, ensuring they meet productivity and quality standards.
Safety and Compliance:
Ensure that all production activities comply with safety regulations.
Continuously monitor the production environment to ensure that it meets hygiene and safety standards.
Quality Assurance:
Implement quality control checks throughout the production process.
Coordinate with the Quality Assurance team to address and rectify any issues or deviations from quality standards.
Inventory Management:
Monitor ingredient and supply levels, liaising with procurement to replenish as necessary.
Ensure proper storage conditions for raw materials and finished products.
Maintenance Coordination:
Oversee routine maintenance of production equipment to ensure smooth operations.
Coordinate with the maintenance department in case of equipment breakdowns to minimize downtime.
Reporting:
Prepare and present daily, weekly, and monthly production reports to upper management.
Report any significant issues, risks, or potential delays in production.
Inter-departmental Coordination:
Collaborate with other departments, such as sales, marketing, and logistics, to ensure a seamless flow of products from production to consumers
Minimum Qualifications.
Bachelors/Diploma in Food Science or in related field.
Proven experience in a supervisory role within the Bread production industry,
Strong understanding of food safety and hygiene regulations.
Familiarity with production equipment and machinery; mixer/divider/Moulder/ proofer and ovens
Excellent leadership and team management skills.
Strong problem-solving skills and the ability to work under pressure
N.B. If you’re emailing us directly, remember to insert in the email subject line Production Supervisor- Bread Industry (Kisumu). for consideration by Sunday 10th September 2023
go to method of application »
Use the link(s) below to apply on company website. Apply directly through Our career page Careers Page or email your CV to vacancies@gaprecruitment.co.ke
Apply via :
vacancies@gaprecruitment.co.ke
