RESPONSIBILITIES
Ensure preparation of food products are done effectively and correctly as per the laid down procedures
Set up workstations with all needed ingredients and cooking equipment
Keep a sanitized and orderly environment in the kitchen
Ensure all foods and produce received are well labelled, date stamped and stored correctly
Ensure the standard recipes for all dishes are followed correctly and maintain uniformity of taste, Quality and portion control
Ensure food preparation procedures are followed with critical check on costs and wastage
Ensure all relevant documentations are maintained and report the same to immediate supervisor
Ensure all stock levels are maintained and correctly documented
Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the establishment are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem solution
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
Delivers on departmental plans and objectives, where Hotel initiatives & targets are achieved
Collaborates with the Head Chef, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
Builds and maintains effective working relationships whilst promoting the company culture and values.
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Supervise and coordinate activities of junior staff engaged in food preparation
Any other duties that may be assigned from time to time
REQUIREMENTS
A Diploma / Certificate in Food and Beverage production or related course from a recognized institution
Experience as a chef for at least three years
Knowledge in HACCP
Excellent record in kitchen operations and procedures
Exceptional cooking skills
Computer skills is an added advantage
LEARNING OPPORTUNITIES
Inventory Management
How to prioritise tasks while working under pressure
Enhance passion for cooking
Opportunity to engage in menu engineering
Apply via :
n.com
